I thought I would show you a sneak peak of my outfit for tomorrow's Homecoming at our church. Our pastor encouraged us to dress in the time period of the 1870's when the church was founded. After browsing the local thrift store and not finding any suitable clothing BUT finding a perfect pattern for a quarter AND two very long days of sewing...
While I know how to do a straight stitch on a sewing machine I am no seamstress, that's for sure! Thankfully, my neighbor offered to help me. Whew! Because after looking at the pattern, it was still Greek to me!
But, between the two of us, I do believe we managed to produce a mighty fine outfit!
Bonnet included!
My contribution to the dinner on the grounds are deviled eggs and a Chocolate Eclair Desert. The desert is a yummy, easy recipe that I got from my sister-in-law. I thought I would share it with you...
Chocolate Eclair Desert
2 small boxes instant French Vanilla pudding
3 cups milk
8 oz. Cool Whip
1 1/2 packages graham crackers
1 can milk chocolate frosting
Mix pudding and milk. Let thicken. Fold in Cool Whip. Cover 13x9 pan with graham crackers. Pour 1/2 of pudding over crackers. Top with another layer of graham crackers. Pour remaining pudding on top. Heat frosting in microwave 45 seconds or until melted. Pour over top. Chill over night.
That's all there is to it! Easy peasy!
If you try this recipe, let me know what you think!
Have a great weekend!
Till next time,
